by Cris Parry | Jul 17, 2016 | Uncategorized
New Research Discovers That Depression Is An Allergic Reaction To Inflammation BY BRENT LAMBERT • JANUARY 6, 2015 New research is revealing that many cases of depression are caused by an allergic reaction to inflammation. Tim de Chant of NOVA writes: “Inflammation is...
by Cris Parry | Mar 17, 2016 | Crisco, Health
On April 25, 2001, Procter and Gamble (P&G) put its product Crisco on the auction block, just ten years short of its 100th birthday. Crisco, initially made with hydrogenated cottonseed oil, is the quintessential imitation food, and the first to make its way into...
by Steven Parry | Jan 4, 2016 | Gluten-Free, GlutenZero, Health
I wrote this helpful guide for everyone trying to understand the dangers of gluten. When my daughter and I first learned we had Celiac Disease, we thought we had stopped eating all the gluten. We did not eat any products that clearly labeled their ingredients....
by Cris Parry | Nov 2, 2015 | Health, Wheat
OCCURRENCE OF STARCH Starch makes up the nutritive reserves of many plants. During the growing season, the green leaves collect energy from the sun. This energy is transported as a sugar solution to the starch storage cells, and the sugar is converted to starch in the...
by Cris Parry | Oct 28, 2015 | GlutenZero, plate
This 8″ plate is a special order will be available for the Holiday’s only if I can get 1,000 plates ordered. Please call and put your name the order list. Once we reach 1,000 orders, I’ll contact you for a payment. Thank you,...
by Cris Parry | Oct 26, 2015 | Gluten-Free, Testing
Testing for the celiac disease genes isn’t invasive at all. You’ll either provide a laboratory with a sample of your blood, use a swab to collect a few of the cells from inside your cheek, or use a syringe to gather some of your saliva. Your blood, cheek...
by Cris Parry | Oct 24, 2015 | Gluten-Free, Vinegar
July 14, 2015 Jane Anderson Truthfully, Lots of People Have Trouble with Vinegar http://celiacdisease.about.com/od/Gluten-Free-Condiments/f/Gluten-Free-Vinegar.htm Updated January 21, 2015. Written or reviewed by a board-certified physician. See About.com’s...
by Cris Parry | Oct 22, 2015 | Gluten-Free, Vinegar
By Jane Anderson The headlines couldn’t be more filled with hype: “Celiac Disease Diet: New Supplement May Soon Replace Gluten-Free Food” “Could EGGS Cure Gluten Intolerance? Scientists Claim Yolk Could Provide the Antidote for Celiacs Who Want...
by Cris Parry | Oct 18, 2015 | Health, Molasses
All my childhood, I was told I had Anemia and was instructed to take Molasses. I try to take two tablespoons everyday and it really helps me feel better. I encourage you to watch the following video and feel...
