by Cris Parry | Mar 17, 2016 | Crisco, Health
On April 25, 2001, Procter and Gamble (P&G) put its product Crisco on the auction block, just ten years short of its 100th birthday. Crisco, initially made with hydrogenated cottonseed oil, is the quintessential imitation food, and the first to make its way into...
by Steven Parry | Jan 4, 2016 | Gluten-Free, GlutenZero, Health
I wrote this helpful guide for everyone trying to understand the dangers of gluten. When my daughter and I first learned we had Celiac Disease, we thought we had stopped eating all the gluten. We did not eat any products that clearly labeled their ingredients....
by Cris Parry | Nov 2, 2015 | Health, Wheat
OCCURRENCE OF STARCH Starch makes up the nutritive reserves of many plants. During the growing season, the green leaves collect energy from the sun. This energy is transported as a sugar solution to the starch storage cells, and the sugar is converted to starch in the...
by Cris Parry | Oct 18, 2015 | Health, Molasses
All my childhood, I was told I had Anemia and was instructed to take Molasses. I try to take two tablespoons everyday and it really helps me feel better. I encourage you to watch the following video and feel...
